They say that breakfast is the most important meal of the day, but after seeing today’s delicious dining deal, we have a hunch you’ll be pining for dinner…

We're offering you a three-course dinner for two people with a glass of wine each for just €49, saving you up to 23% off Butler’s Bistros at 4* The Oranmore Lodge Hotel's price of up to €63.90.

Oranmore Lodge Hotel

Conveniently located within the heart of Galway, the 4* Oranmore Lodge Hotel is a grand family-run hotel and is home to the intimate and cosy Butler’s Bistro, a restaurant renowned for its superb traditional and locally-inspired dishes and the best of Irish hospitality.

Three-course dinner

With today’s scrumptious deal, you and a lucky plus one can sit back, relax and tuck into a delicious three-course dinner with a glass of wine each. Including homemade soup or a creamy Atlantic seafood chowder, both served with Guinness brown soda bread to start, the mouth-watering menu offers a butter roast chicken supreme, sirloin steak and more for mains (see full menu below), as well as tasty homemade desserts include an apple crumble tarlet or chocolate torte. And with a glass of wine each, what more could you want? Ideal as a treat for someone special or a catch up with a gal pal, why not make the most of the beautiful location and take a stroll in the nearby parks, or visit the unique and quaint shops of Galway for some retail therapy after your lunch. Perfect!

Sample Menu
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Starter
Homemade soup of the day served with homemade brown soda bread
Oranmore Lodge chunky seafood chowder served with homemade brown soda bread
Chicken liver parfait served with melba toast & vinegar jelly drizzled by a plum & apple relish
Warm bacon Caesar salad served with gem lettuce, crispy croutons, parmesan and house dressing
Gary Creaven’s smoked salmon served with lemon, capers, red onion, beetroot and sour cream (€4 supplement)

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Main Course
Roast of The Day (please ask your server) served with roast seasonal vegetable, potato and roasting gravy
Grilled fillet of salmon served with roast asparagus, creamy mash and hollandaise sauce
Butter roast chicken supreme served with smoked bacon mash, roast seasonal vegetable and red wine jus
Creamy chicken korma served with basmati rice, chapetti flatbread and topped with cashew nuts
Sweet chilli vegetable stir-fry with mixed peppers, onion, carrot and courgette seasonal with soy sauce and sweet chilli served with scented rice
10oz aged hereford Sirloin Steak served with mushroom & saute onions, twice cooked chips presented with your choice of brandy pepper sauce or red wine jus (€7.00 supplement)
Slow roast stuffed duckling served with braised red cabbage, grand marnier orange sauce (€7.00 supplement)

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Dessert
Flourless Chocolate Torte - Served with Raspberry Sorbet and Fresh Raspberries
Cheesecake of the Day - Served with Fresh Cream and Seasonal Garnish
Apple & Mixed Berry Crumble Tartlet - Served with Cream Anglaise and Vanilla Bean Ice Cream
Selection of ice cream - choose three from: vanilla, raspberry, mint chocolate chip, honeycomb, bubblegum and chocolate
Sticky toffee pudding - served with caramel sauce and rum & raisin ice cream
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