Hamlet once famously asked “to cleave or not to cleave”, but when it comes to today’s deal, there’s no question about it!

We’re offering you three-course dining for two people with a glass of Prosecco or bottle of beer each for just €49, saving you up to 44% off Cleaver East’s price of up to €87.40.

Based in Dublin’s famous Temple Bar and with award-winning chef Oliver Dunne at the helm, today’s eatery is truly a dining experience with a difference. With a Michelin Star under his belt for his Bon Appetit restaurant in Malahide, Dunne’s Cleaver East boasts an eclectic and decadent menu, warm and friendly service, and a sleek and cool interior. With today’s deal, you and a fellow food lover will head to this ultra-trendy restaurant and treat your tastebuds to three scrumptious courses. You’ll begin with your pick of starter from the menu below, with options such as white onion soup with tarragon oil, or crispy pig cheek croquette with southern BBQ sauce and pickled ginger. For the main event, you’ll choose from the likes of organic corn fed chicken supreme with wild mushroom risotto and walnut pesto, or roasted salmon fillet with tender stem broccoli, smoked saffron mayo and a hazelnut and shrimp dressing. To finish the dinner in style, you’ll tuck into a sumptuous dessert such as yogurt and vanilla panna cotta with passion fruit jelly and honeycomb, or Valrhona chocolate mousse with gingerbread crumb and candy orange peel cream. Of course, such a tasty treat wouldn’t be complete without a glass of the good stuff, so you’ll also be able to toast to the occasion with a glass of Prosecco or bottle of beer each. Whether you fancy simply spoiling your other half or you’re planning a celebratory dinner, this deal is as good as it gets when it comes to grub. In fact, we’d say it’s unbe-cleave-able!

Starters

White Onion Soup, Spring Onion and Tarragon Oil

Crispy Pig Cheek Croquette, Southern BBQ Sauce, Pickled Ginger

Hendricks Cured Salmon G&T, Cucumber, Lime Pickle and Saffron Mayo

Main Courses

Roast Fillet of Salmon, Tender Stem Broccoli, Smoked Saffron Mayo, Hazelnut and Shrimp Dressing

Tagliatelle of Wild Mushrooms in a Celeriac Cream, Roasted Cashew Nuts and Tarragon

Organic Corn Fed Chicken Supreme, Wild Mushroom Risotto, Heirloom Tomatoes, Rocket and Walnut Pesto

Desserts

Yogurt and Vanilla Panna Cotta, Passion Fruit Jelly, Honeycomb, Pineapple and Mint

Valrhona Chocolate Mousse, Ginger Bread Crumb, Candy Orange Peel Cream

Spiced Apple Crumble, Butterscotch Sauce and Bourbon Vanilla Ice Cream