Extra keen for a spicy tajine? Then pastilla your plate here you spicy meatball, becouscous we’re certain you’ll fall head over heels for today’s Morocking offering…

We’re offering you three-course dining for two people for just €24, saving you up to 61% off Morocco Gate’s price of up to €61.90.

Fragrant dishes, authentic recipes and hand-crafted cookery brought all the way from Morocco - foodies everywhere will rejoice at what we have today! Inspired by the rich flavours and dramatic beauty of Morocco, the Morocco Gate Restaurant strives to create delicious food to tickle every one of your taste buds. Head on over to this Dublin gem and settle yourself in for three-courses of wonderfully diverse and delicious dining. You can start with fresh chicken skewers with a harissa dip or go for something a little more traditional like their pastella filo pastry with ginger marinated chicken. If that wasn’t flavoursome enough their main courses vary from vegetable tagines, rich tomato pasta dishes, piles of couscous, tajines and more - just see their sample menu below! Experts in one of the greatest cuisines in the world, we’re sure you’ll be blown away by their subtle spices and intriguing flavour combinations - what more is there to say?

Want to see more? Discover their fantastic Facebook page here!

Menu

Starters

Slow Cooked Spinach
With preserved lemon, green olives and spices

Grilled Aubergine Pate
With Moroccan vinaigrette, garlic fresh herbs and peppers

Fresh Chicken Skewers
Marinated with charmoula and harissa dip

Grilled Merguez Sausages
With spicy minced lamb, served with grilled onion

Fresh Chicken Wings
Marinated in Moroccan handmade BBQ sauce

Chicken Pastella Filo Pastry Wrap
Filled with ginger marinated chicken with almond

Pan-Fried Chicken Liver
With paprika, thyme and herbs

Seafood Briwat Filo Pastry Wrap
Filled with mixed fish, prawn and squid
~~~

Vegetarian Dishes

Mixed Vegetable Couscous

Mixed Vegetable Tagine

Penne Arabiata
With homemade tomato sauce, chermoula and harissa

Fried Rice with Mixed Vegetables
Sautéed with soy sauce and charmoula, served with tomato, onion, coriander and avocado salsa
~~~

Pasta & Rice Dishes

Lamb Fried Rice
With soy sauce and vegetables, tomatoes, onions, coriander and avocado salsa

Creamy Moroccan Penne Pasta
With lamb, vegetables and Ras al hanout sauce

Moroccan Style Chicken Curry
With chickpeas, pomegranade and potatoes, served with rice

Couscous Royale
With lamb, chicken, merguez and vegetables

Couscous With Chicken Breast
Sultanas, cinnamon, caramelised onions and chickpeas
~~~

Tagines

All tagines are served with homemade Moroccan bread

Braised Chicken Supreme
With preserved lemon, Moorish olives, saffron sauce and homecut potato

Lamb Tagine
With apricot, prunes, almonds and cinnamon

Spicy Kofta Meatballs Tagine
With tomato sauce and egg

Chicken Vegetable Tagine
With potato, courgette, green peas, broccoli
~~~

Dessert

Changes daily
~~~