Of course today's deal is for you: nine fantastically flavoursome courses made from the very finest locally-sourced and seasonal produce, with an award-winning head chef and majestic waterfall backdrop. Time to tuck in at Greenes Restaurant...

We're offering you a nine-course tasting dinner for two people for €79, or enjoy for four people for just €155, saving you up to 50% off Greenes Restaurant's prices.

Showcasing the very finest seasonal, locally sourced produce, the ever-changing menu at Greenes Restaurant is simply startling. And the outstanding offerings are clearly obvious to the industry too, as the award-winning eatery's list of titles continues to grow! Recently Sunday Business Post named them in their '100 Best Restaurants in Ireland 2017', as well as the Sunday Times also featuring them under the same category. Winner of the Restaurant Association of Ireland's 'Best Restaurant in Cork 2017 and the Food and Wine Magazine's best restaurant in Munster 2016 awards, Greenes' head chef Bryan McCarthy was also awarded the 'Best Chef in Cork' at the 2015 Irish Restaurant Awards and the 'Best Skill & Innovation' award at the 2016 YesChef Awards. If that wasn't enough, they managed to scoop 'Best Restaurant in Cork' at the RAI Awards with their Bar Manager winning the Diaego World Class Competition - so you know you and your guests will be in safe hands throughout your visit.

Today's delicious deal will see you and a lucky guest - or three if you choose to upgrade - indulge in a lavish nine-course tasting menu dinner. The perfect gift for a fellow foodie, or to save for a special occasion with a loved one, you're in for a treat with their delectable dishes. With a majestic waterfall in its outdoor courtyard and simple, charming décor within and a lavish new cocktail bar - it's time to take a seat, relax and tuck in that napkin before the following courses arrive...

Sample Menu

Greenes Seasonal Snacks
Pork Belly, Black Pudding, Apple, Celeriac, Cider, Scurvy Grass, Common Sorrel with Breckin Valley, Chardonnay, Spain
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New Season Asparagus
Egg Yolk, Raisin, Organic Leaves, Potato, Bacon with Domaine Schlumberger, Alsace, Pinot Blanc
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Lychee, Lime, Green Tea Espuma
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John Dory, Brown Shrimp, Sea Vegetables, Smoked Sausage, Dashi Cream, Pepper Dulse with Domaine Seguinot Bordet, Petit Chablis, Burgundy
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Gooseberry Sorbet, Buckler Sorrel
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Skeaghanore Duck, Celeriac, Organic Kilbrack farm Vegetables with Swallow’s Tale, Shiraz/Cabernet, South Africa
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Young Buck Blue Cheese, Pear, Walnut, Golden Raisin, Sorrel with Gerard Bertrand, Maury Tuile, Vin Doux Naturel
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Woodruff Infused Cream
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Bushby’s West Cork Strawberries, Rhubarb, Milk, Elderflower with Villa Arfanta, Prosecco Kir Royal
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Tea coffee & Petit Fours
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Want to see more? Check out their immensely popular Facebook page here for lots of fantastic photos, updates and reviews.