Roly on over to today's deal if you're in the mood for delectable delicacies…
We’re offering you a three-course set dinner for two people for €49.95 or include a bottle of red or white Santa Rita Reserve for just €61.95, saving you up to 41% off Roly’s Bistro’s price of up to €84.
Using only the finest seasonal ingredients to create delicious dishes, Roly’s Bistro is the perfect place for a date or catch-up with friends this summer. With today’s deal, you and your lucky companion will enjoy a tasty three-course set menu dinner with an optional upgrade to include a bottle of Santa Rita Reserve wine. Each enjoying a starter, main and dessert each, you’ll tuck into a range of dishes such as their famous Thai spiced fishcakes, traditional Kerry lamb and vanilla crème brulee. If that doesn’t tickle your fancy, then check out the full menu for the full range of delicious options below!
If you couldn’t possibly dine without a little wine, then why not upgrade and include a delicious bottle of red or white Santa Rita Reserve. Those in favour of red will enjoy an accessible, vibrant purple wine with boisterous fruity raspberry and cherry with a hum of spice. White drinkers will sip a floral, crisp and juicy wine with floral notes of rosewater with a hint of fruity aroma. Located on Ballsbridge Terrace, Roly’s Bistro is a great place to soak up the amazing atmosphere and taste flavoursome food all at the same time! Let's just say, we’re in!
Starter:
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Chicken liver pate with spiced cranberry relish, toasted sourdough
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Thai spiced fishcakes, sweet and sour chilli dressing, herb salad
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Roly’s prawn bisque
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Roasted butternut squash, curried cauliflower with feta cheese, dried cranberries, toasted pine nuts & pomegranate dressing
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Wild mushrooms and parma ham bruschetta with rocket salad, roast hazelnut mayonnaise (€3.50 supplement)
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Castletownbere crab beignets with crushed avocado, dried tomatoes, basil aoili (€4.50 Supplement)
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Fresh Dublin bay prawn cocktail (€8.00 supplement)
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Main:
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Roast breast of chicken, Clonakilty black pudding stuffing, creamed potato and red wine jus
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Baked fillet of wild Atlantic hake, Castletownbere crab and herb crust, Neuberg sauce
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Traditional Kerry lamb and vegetable pie with roasted parsnip and thyme
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Deep fried haddock in beer batter, hand cut chips, mushy peas and tartare sauce
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Pan fried scallops with roasted Mediterranean vegetables, basil and lime dressing, rocket salad (€3.95 supplement)
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Goats cheese and roast vegetable tart, tomato and basil relish, rocket salad
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Roast loin of wild Wicklow venison with pomme anna, creamed savoy cabbage, pancetta, port & blackberry jus ( €4.95 Supplement)
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Fresh Dublin bay prawns with garlic, chilli & ginger butter, coriander scented rice (€5.95 Supplement)
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(All served with a selection of vegetables and potato OR Roly’s mixed salad)
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Dessert:
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White chocolate brownie cheesecake
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Vanilla bean crème brulee with shortbread biscuit
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Classic knickerbocker glory
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Pear and almond tart
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Roly’s chocolate pudding with vanilla ice cream
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Grand Marnier souffle, vanilla cream and Grand Marnier liquor
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