A takeaway pizza and Netflix marathon may be chill, but this romantic night out that will really thrill…
We're offering you a two-course Italian dining experience for two for €29, or a include a glass of Prosecco each for just €35, saving you up to 48% off Gusto Café and Resturant’s prices.
Get an authentic taste of Italian cuisine without even leaving Dublin, with a little help from today’s deal. Under the artful leadership of Gianfranco Locci, ambassador for Italian dining in Ireland, Gusto Café and Restaurant are here to offer you that traditional taste you’ve been craving. Begin with a sumptuous starter, such as the insalata di prosciutto de mozzarella (mozzarella, parma ham and salad) or the girello di manzo in salsa tonnata (roast beef, salad and tuna mayo sauce), before tucking into the pennette salmone e spinach (pasta with smoked salmon, in a spinach and vodka cream sauce) or the arrosto de maiale in casseroula (pork filet in Italian sauce). Or if you or your lucky dining companion are particularly sweet, try the homemade tiramisu or bring it home with the comfortingly-familiar bread and butter pudding. And why not upgrade for a glass of Prosecco, to toast to a good night out? After all, we’d argue that food is the food of love - so eat on!
Opening Times
- Tuesday: 12pm-3pm
- Wednesday-Friday: 12pm-3pm, 6pm-10pm
- Saturday: 6pm-10pm
Menu
Starter:
Girello di manzo in salsa tonnata -
In-house marinated roast beef, served with rocket salad and homemade tuna and mayo sauce
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Bruschettone di provala e pomodori -
Homemade toasted bread with chopped tomatoes, provola cheese and extra virgin olive oil
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Insalata di prosciutto de mozzarella -
Fresh and light Italian mozzarella with Parma ham and rocket salad in Italian dressing
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Gamberi caprese -
Prawns sautéed in Frascati wine with cherry tomatoes, Italian herbs and topped with melted mozzarella
Pasta:
Pennette salmone e spinach -
Smoked salmon, fresh spinach and vodka in a creamy sauce, topped with black pepper and parmesan
Main course:
Tagliata alla antica -
8oz strip loin steak in a special sauce made with mixed peppers, onions, courgettes and a pinot grigio sauce. Served with roast potatoes, chips or a side salad.
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Petto de pollo ripieno -
In-house marinated chicken breast stuffed with fresh spinach and carrot in a mushroom and pinot grigio sauce. Served with roast potatoes, chips or a side salad.
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Arrosto de maiale in casseroula -
Slow-cooked pork filet in an Italian sauce made with chopped vegetables and white wine sauce. Served with roast potatoes, chips or a side salad.
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Merluzzo special -
Fresh cod sautéed in cherry tomatoes, white wine, prawns and Italian herbs. Served with roast potatoes, chips or a side salad.
Dessert:
Homemade tiramisu
Tart alla frutta with ice cream
Zuppa Inglese (traditional Tuscan dessert)
Bread and butter pudding
Tease your tastebuds more at Gusto Café and Restaurant’s Facebook page.
